What would it be like to plan your holiday around the food you would like to eat? Well, going around the world is one thing, but trying the authentic food of the place, speaks volumes for it. So let’s take a look at what you should venture into when you travel around:

1. Chicken Rice – Singapore:

This is such a simple and an almost unappealing dish that you might ignore it at first – but the burst of flavor it leaves in your mouth is unbelievable! Braised chicken strips, served over a bed of very mildly flavored rice, and served with a chicken broth, some soy and chili sauce and some freshly cut red chilly. Yummmmmm!

2. Chilli Crab – Singapore:

A mouth-watering sweet and spicy sauce, whose flavor the crab completely takes in, served with fresh fried buns, a dish to remember!

3. Laksa – Singapore:

Its confused origins make it the comfort food of Singapore, Malaysia and Indonesia. A fragrant curry broth, made from sambal and coconut milk, simmered to perfection and topped with a protein of your choice, some fresh noodles and green vegetables, will surely leave you begging for more.

4. Beef Pie – Australia & New Zealand:

The Aussies and Kiwis are known for big flavors. Their well fed cattle surely boast of top quality beef. Having said that, picturing a gorgeous beef pie is not hard at all!

5. Nasi Goreng – Malaysia:

Very simply put, it is a humble fried rice that boasts of the Penang flavors. A must try!

6. Peking Duck – China:

Words cannot describe this legendary dish; you must try it to believe it.

7. Dumplings – Hong Kong:

When you think of Chinese food, you probably picture these little babies, but however popular it might be here, it takes patience and precision to make them perfect. Which, trust me, has to be tried in its homeland! Therefore, it is a must try!

8. Lechon – Philippines:

Baby pigs have tender meat and are easy to cook whole. This Philippino delicacy is slow cooked, over a pit fire. The result: a crispy layer on the outside and tender succulent meat inside. Perfect for a family get together.

9. Beef Rendang – Indonesia:

Beef, coconut milk, lemon grass, ginger, garlic, turmeric, chilies, and galangal, cooked together and stewed, only to steam up divine goodness. This one should definitely make it to your must try list.

10. Sushi – Japan:

Some love it, some hate it, but Sushi is a beauty. The flavors of fish, rice and nori, and sesame, are so subtle, yet so strong. Not to mention, the little punch that the wasabi gives you. Sushi is not just food, but it is an experience that leaves you with many little sensations in one tiny bite.

11. Ramen – Japan:

If Sushi is not your cup of tea, Ramen should be. Noodles, typically cooked in a pork broth, with a whole lot of interesting spices, truly represents Japan in a bowl. You just have to try it.

12. Seafood Paella – Spain:

A dish that automatically sends you into holiday mood, Paella, is the Mediterranean on a platter. Succulent, fresh seafood beautifully cooked and laid out on a bed of hot, spiced rice – a treat for sure.

13. Thai Papaya Salad – Thailand:

Tangy, juicy and very fresh, this famous Thai salad is never a let-down.

14. Masala Dosa – India:

A fermented rice batter, laid out into a thin crepe, and topped with a mildly spice potato curry and wrapped up to be served hot and golden brown is something you definitely shouldn’t miss out on if you travel to India.

15. Kebabs – Turkey:

Spiced meat, char grilled, and served with veggies, accompanied with Pita or saffron rice, is sure to leave absolutely any foodie drooling.

16. Pho – Vietnam:

Pronounced “fuh”, this dish is a simple broth with noodles and herbs, and veggies and meat, but what sets it apart? Try it and you shall know.

17. Goi Cuon – Vietnam:

When you mince pork, and add a few pieces of blanched shrimp, some fresh herbs, and vermicelli, and wrap it nice and tight in some rice paper, you get a fresh wholesome dish. All that is missing is a dash of siracha, and a drop of the popular peanut chocolate sauce. That is Vietnam on a plate.

18. Zabaglione – Italy:

A beautiful blend of dairy and wine, both of which are jewels in Italy’s crown, is a desert you must try at the mention of Italy.

19. Bianca Pizza – Italy:

A Roman delicacy, for the sheer curiosity of it, it is a must try.

20. Salmon Lomi – Hawaii:

Cured Salmon with fresh tomatoes – this one truly sings of the island.

21. Poi – Hawaii:

A slightly fermented Taro paste, usually eaten like rice or bread along with many scrumptious Hawaiian dishes. It looks interesting, so it is worth trying too.

22. Wurst – Germany:

More commonly known as a fat sausage, this one could be a meal on its own and a very good one at that.

23. Moussaka – Greece:

Aubergine, pasta and fresh tomato sauce layered to perfection, an absolute Greek delight.

24. Pizza Margherita – Italy:

It is famous throughout the world, and more popularly as cheese pizza, but you haven’t tried the authentic, wood fired, thin crust pizza, with fresh tomato sauce, basil, olive oil and cheese, you haven’t tried Margherita Pizza.

25. Apple Struddle – Germany:

This one needs no introduction. Its warm, juicy deliciousness makes it deserve a place on this list.

26. Pork Ribs – USA:

This one is a must on any foodies’ list. The succulent pork ribs, in a mouth-watering sauce are comfort food to many.

27. Fajita – Mexico:

DIY food is always exciting, isn’t it? When all the ingredients (meats, veggies, sauces, tortillas), are laid in front of you, for you to wrap up however much you want, and add as much spice as you want, you are definitely going to have one satisfied tummy.

28. Pad Thai – Thailand:

Noodles with a Thai twist. You will either love it or you will love it!

29. Bibimbap – Korea:

Rice is a staple, but when it is topped with beautifully spiced beef, some wholesome healthy vegetables, a raw egg, and served sizzling hot, it is truly something you will crave for.

30. Baked Camembert Cheese – France:

Baked Cheese. Need I say more?

31. Beef Tartare – France:

The French believe in pure flavors. So nothing like experiencing the true flavors of fresh raw beef, lightly seasoned, and accompanied with the right condiments.

32. Scones – U.K:

Call them biscuits, call them what you may, but they look delicious and taste like a dream, and nothing like dipping them into your hot cup of tea.

33. Black Pudding – U.K:

A sausage made of blood. It is a delicacy – or that is what they say. Try it to find out?

34. Liver Pate – France:

Chopped or minced, the delicate liver, usually of chicken, is whipped up into a dish that is sure to become your favorite.

35. Moon Cake – China:

Traditional, Chinese cakes usually eaten during the Mid- Autumn festival, you have to bite in for that little surprise.

36. Piri Piri Chicken – Africa:

A spice so typical to the enchanted land of Africa, beautifully marinated into the chicken, and grilled to give you that perfect hot punch. A must try!

37. Tandoori Chicken – India:

When you talk about food in India, you talk about Tandoori chicken. It is the Indian barbeque that definitely challenges barbeque dishes made across the world.

38. Balut – Philippines:

This one is probably not going to be the first thing on your list, but if you are a foodie, you have to try the fetus of a duck. It might seem like a simple boiled egg on the outside, but there’s a not so pleasant surprise on the inside. The Philippinos love it, so there must be something to it.

39. Medovukha – Russia:

It is Russian, so it has got to be alcoholic. But the interesting bit is – it is made of honey.

40. Czernina – Poland:

This one is all about balance between sweet and sour, sugar and vinegar, and the key ingredient is duck, rabbit or hen blood.
Is it time yet to embark on the culinary journey?

The post 40 Culinary Delights That Should Be Every Foodies Dream appeared first on STYLECRAZE.

by Shirin Mehdi via STYLECRAZE