The party last night was absolutely amazing, but do you feel as wonderful this morning? Hung-over? The first thing you want is food, and it is way past breakfast time. But it is never too late for brunch. These lip-smacking dishes are just what that a heavy head and a growling tummy need for satisfaction.

1. Homemade Donuts:

With an array of toppings to choose from, once you have mastered the art of making donuts at home, you will never struggle for a solution when you are hungry again!

Prep Time: 1 hour
Cooking Time: 15 minutes
Makes: 12 Small Donuts

Ingredients:

Donuts:

• 1 Tbsp. – Softened Butter
• ½ Cup – Sugar
• 1 – Egg Yolk
• 1¾ Cup + 2 Tbsps. – All-Purpose Flour
• 1 Tbsp. – Baking Powder
• ½ Tsp. – Salt
• 1 Tsp. – Cinnamon
• 2 Tsps. – Nutmeg
• ¾ Cup – Whole Milk
• Vegetable Oil For Frying

Frosting:

• 2 Tbsps. – Milk
• 1 Cup – Confectioner’s Sugar

How To Make:

1. Add the butter to a bowl, and mix the sugar and egg yolk with it.

2. Now add the milk and stir well. Once all the ingredients are mixed well, add the cinnamon, salt, nutmeg, and baking powder to it.

3. Then, add the flour and mix well. Flour a flat surface, and knead the dough for about 5 minutes.

4. Roll out the dough such that it is at least half-inch thick. Cut out circles using a round lid or a mug.

5. Heat the oil until it reaches 365 degrees, and fry the donuts. Once they are golden, remove from the oil and cool.

6. For the frosting, mix the milk and sugar. Drop the donuts in the glaze, until they are nicely coated, and then place back on the wire rack until they dry.

Your homemade, tasty, sinful donuts are ready to be gobbled up!

2. Bacon Cinnamon Rolls:

Bacon makes anything delicious, and it is a delicacy by itself. Cinnamon rolls are everyone’s favorite. They can be served as dessert or as a very special breakfast. Imagine combining the goodness of bacon with this scrumptious cinnamon delight? The food of the Gods!

Prep Time: 5 minutes
Cooking Time: 15 minutes
Makes: 6

Ingredients:

• 1 – Roll Of Packaged Cinnamon Rolls With Icing
• 8 – Strips Of Bacon

How To Make:

1. Remove the dough from the package and unroll, such that it forms a flat, long strip.

2. Place a strip of bacon on each of the dough strips, and roll the strips back. Make sure they are rolled, nice and tight.

3. Bake in an oven at 425 degrees for 15 minutes. Generously drizzle the icing over these rolls, and then cook and crumble the leftover bacon on top of each of the rolls.

Binge away, and bask in heavenly bliss!

3. Eggocado:

A superfood that is packed with protein, this is perfect for those not so amazing morning afters. It is tasty, healthy, and looks like a treat.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Makes: 1

Ingredients:

• 1 – Egg
• ½ – Avocado
• Salt & Pepper To Taste

How To Make:

1. Preheat an oven to about 400 degrees. Cut the avocado in half and remove the seed.

2. Crack an egg and fill it in the hollow of the fruit. If the hole seems small, you could scoop off some of the flesh from the avocado to make sure there is more place.

3. Place the Eggocado on a baking tray, and bake for about fifteen minutes. Season the dish with salt and pepper. You could also add dill and sriracha.

Simple & Sophisticated!

4. Mini Breakfast Bagel Sliders:

Mini bagel sliders look great and taste like a dream. They are so easy to make and so comforting to eat. Here are two variations that you can make.

Prep Time: 5 Minutes
Cooking Time: 3 Minutes
Makes: 4

Recipe 1

Ingredients:

• 4 – Mini Bagels
• 2 – Eggs
• 4 Tbsps. – Shredded Mexican Cheese
• 4 – Avocado Slices
• 4 Tsps. – Black Bean Spread
• 4 Tsps. – Salsa
• 2 Tsps. – Corn Relish

1. In a small pan, scramble the eggs, and sprinkle the cheese over them.

2. Spread the bean sauce and the salsa on half a bagel, and the corn relish on the other half.

3. Place the avocado and egg over the salsa, and top with the other half. Bite in quickly! Yum…

Recipe 2

Ingredients:

• 4 – Mini Bagels
• 2 –Eggs Whites
• 4 Tsp. – Crumbled Feta Cheese
• ½ Cup – Spinach
• ½ Cup – Sliced Tomato
• 8 Tsp. – Hummus

1. In a small pan, scramble the eggs, and add the feta cheese to them while they are cooking.

2. Spread the hummus on both the halves of the bagel.

3. Add the spinach, tomato slices, and eggs on one-half of the bagel, and top with the other half. Your bagel slider is ready to eat!

5. Avocado Poached Egg Toast:

Avocados and eggs are a classic combination, and this recipe makes these ingredients shine.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1

Ingredients:

1 – Egg
¼ – Avocado
2 Slices – Whole Wheat Bread
Salt & Pepper To Taste

How To Make:

1. Carefully poach the egg in boiling water. Remember, practice makes perfect, so it might take a few attempts before you get it right.

2. Meanwhile, slice the avocado, and mash it lightly.

3. Toast the bread, and place the mashed avocado on it.

4. Top with the poached egg, and season with salt and pepper. A few berries will go very well with this healthy, hearty dish!

6. Cookie Crisp Cereal:

A warm cookie dunked in milk is the ultimate comfort food, so how about making a cereal out of it? A good idea that is very easy to execute. Here is how!

Prep Time: 5 minutes
Cooking Time: 8 minutes
Makes: 1 Serve

Ingredients:

• 1 – Pack Of Cookies & Cream Quest Bar (You could look for it online.)
• 1½ Cups – Milk Of Your Choice (You could use plain or flavored milk.)

1. Preheat an oven to about 350 degrees.

2. Give the cookies and cream bar a quick blitz in the microwave for about 10 to 15 seconds so that it can soften.

3. Cut the bar into half-inch pieces, and bake for about four minutes. Remove and roll them into small balls, and toss them back into the oven. Bake them for four more minutes.

4. Top these delightful cookie balls with milk and slurp away!

7. Bacon & Egg Toast Cups:

When there are bacon and eggs in a dish, there is not much of a description needed. All I can say is you are going to love this one.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4

Ingredients:

• 2 – Slices Of Bread
• 4 – Strips Of Bacon
• 4 – Eggs
• Salt & Pepper To Taste

How To Make:

1. Grease a muffin tin and set aside.

2. Cook the bacon in a pan for about two to three minutes, or until it is crispy. Let it cool.

3. Cut off the crust from your bread. Cut the slice of bread into two, and press each bit in the muffin tin.

4. Now take the strip of bacon, and roll it in the muffin tin. Crack an egg within the egg, and season with salt and pepper.

5. Bake these babies in an oven at 350 degrees for 20 minutes. Yumminess galore!

8. Mocha Chocolate Pancakes:

Coffee is a must, especially when you are dealing with a hangover. So, instead of drinking coffee, how about eating it? These mocha pancakes will make you forget the word “NO”.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Makes: 6

Ingredients:

• 1 Cup – Buckwheat Flour
• 1 Tsp. – Baking Powder
• 1 Tsp. – Baking Soda
• 1/8 Tsp. – Salt
• 1 Cup – Buttermilk
• 2 Tbsps. – Agave Nectar/ Maple Syrup
• 1 – Egg
• 1 Tbsp. – Melted Butter
• 2-3 Tbsps. – Instant Coffee
• ½ Cup – Mini Chocolate Chips
• ¼ Cup – Sugar
• ¼ Cup – Cocoa Powder
• ½ Cup – Brewed Coffee
• 1/8 Tsp. -Salt
• ½ Tsp. Vanilla Extract
• Whipped Cream

How To Make:

1. Mix the flour, the salt, the baking soda, and the baking powder.

2. Then, using an electric beater, blend in the egg, agave nectar, instant coffee, buttermilk, and the butter. Beat well, until it becomes a nice, smooth batter.

3. Now mix the flour mixture and the coffee mixture. Add the chocolate chips.

4. Heat a skillet, and spray some cooking spray over it. Pour 1/3 cup of batter into the pan, and cook it for about 2 to 3 minutes on each side.

5. For the glaze, heat the sugar, brewed coffee, vanilla extract, salt, and cocoa powder, stirring continuously, until the ingredients form a syrup-like mixture. This should take about 5-10 minutes.

6. Stack the flapjacks, drizzle with the lovely mocha syrup, add a dollop of whipped cream and enjoy!

9. Crunchy French Toast:

This is your favorite French toast with a very pleasant twist. You are going to have a hard time deciding not to use the special ingredient the next time you make a French toast, once you’ve eaten this.

Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Makes: 8

Ingredients:

• 4 Cups – Cornflakes
• ¼ Cup – Butter
• 4 – Eggs
• 2/3 Cup – Milk
• 1/3 Cup – Sugar
• 1 Tsp. – Cinnamon
• 8 Slices – Thick Bread

How To Make:

1. Preheat an oven to about 400 degrees. Grease a pan and set aside.

2. Crush some cornflakes to the consistency of your choice.

3. Whisk the eggs, and add the milk, cinnamon, and sugar to it.

4. Soak a slice of bread in the egg mixture, and then coat evenly with the cornflakes.

5. Place in the greased pan and bake for about 10 – 15 minutes. Cool for a minute, and have with a generous drizzle of maple syrup.

The Small Joys In Life Are The Best!

10. Bacon & Egg Waffle Sandwich:

Waffles are great for breakfast. Take a look at how to make them more wholesome and brunch-y!

Prep Time: 3 Minutes
Cooking Time: 4 Minutes
Makes: 1

Ingredients:

• 2 Slices – Bacon
• 2 – Eggo Waffles
• 2 – Eggs
• 2 Tbsp. – Grated American Cheese
• Maple Syrup
• Salt & Pepper To Taste

How To Make:

1. First off, fry two slices of bacon. Then, quickly scramble the two eggs and season them.

2. Toast the waffles, and then in another pan, add some maple syrup, and sauté the waffles in them. Make sure you do this on low heat. While the waffles are still in the maple pan, pile one of them with eggs, bacon, and cheese. Cook until the cheese melts.

3. Close the sandwich with the other waffle and indulge in this beautiful combination of savory and sweet.

11. Peanut Butter Bacon Sandwich:

Peanut butter is a wonder! Whoever came up with that is a genius. But then, whoever came up with this sandwich probably scores higher! It is so good…

Prep Time: 5 minutes
Cooking Time: 10 minutes
Makes: 1

Ingredients:

• 4 Slices – Bacon
• 4 Tbsps. – Smooth Peanut Butter
• 2 Slices – White Bread
• Salt and Pepper To Taste

How To Make:

1. Lightly season the bacon and fry it until it gets crispy. Set it aside.

2. Toast the bread, and spread some peanut butter on both the slices. You can be as liberal as you want with the peanut butter.

3. Add the bacon between both the slices of the peanut buttered toast and bite into some crispy goodness!

12. Breakfast Pizza:

More often than not, wild, crazy parties call for pizzas. They are the easiest party food. And then, once the party is over, the next morning you find quite a lot of pizza leftover. So instead of chucking it out, this is what you can do.

Prep Time: 2 minutes
Cooking Time: 5 minutes
Makes: 1 Slice

Ingredients:

• 2 – Eggs
• 1 – Slice Of Pizza
• 4 Tbsps. – Grated Cheese

How To Make:

1. First, scrape off the existing toppings from the pizza slice. Give this crusty slice a quick blitz in the microwave, say for about 30 seconds.

2. Now scramble the eggs in a pan. Add the toppings of the pizza that you scrapped off, and sprinkle some cheese over it.

3. Once the eggs are done to your liking, spread them on the slice of pizza. The best cure for a hangover.

13. Nutella Banana Pancakes:

This gooey day crepe is amazing for kids, but it is safe to say that adults happily turn into kids at the sight of these stuffed goodies. Everyone is always going to be greedy for more.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4

Ingredients:

• 1 Cup – Pancake Mix
• ½ Cup – Milk
• 1 – Egg
• 1 – Mashed Banana
• 2 Tbsps. – Chocolate Chips
• Nutella To Taste
• Sliced Bananas For Garnish

How To Make:

1. Lightly grease a pan, and place it over medium heat.

2. While your pan heats up, mix the pancake mix, the milk, the eggs, and the mashed banana. Stir until the batter is nice and smooth.

3. Pour the batter on the girdle and cook. But before the pancakes cook through fully, add a dollop of Nutella and sprinkle some chocolate chips. Add a little more batter over the toppings so that they don’t burn. Cook on each side for about 2-3 minutes.

4. Drizzle some Nutella and throw in some banana slices over the stacked pancakes. Food for the Gods!

14. Hangover Hash:

Potatoes fill your stomach and curb those hunger pangs so easily. Hash browns are a good idea, but the hangover hash takes potatoes to a different level. You are going to love this dish.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Makes: 1 Serving

Ingredients:

• 2 – Potatoes
• ½ – Red Bell Pepper
• ½ – Onion
• 2- 3 – Thickly Cut Bacon Strips
• 1 – Egg
• Thickly Cut Pastrami
• Olive Oil
• Salt And Pepper
• Old Bay Seasoning

How To Make:

1. Dice the potatoes, onions, and bell peppers. Cube the bacon and pastrami.

2. Parboil the potatoes such that they can be pierced with a fork easily. Set aside.

3. Fry the bacon and set aside. But save some of the fat that is left in the pan.

4. Pour some olive oil in the same pan you fried the bacon in. Mix it with the bacon oil. Add the bell peppers and onions to the hot oil, and season with salt and pepper.

5. Once the onions turn slightly brown, add the potatoes and pastrami. The potatoes need to have a nice, crisp exterior. Now, add the old bay seasoning and the bacon. Set the hash aside.

6. Make a nice, runny sunny side up, and garnish your hash with it. That is indeed the best garnish ever!

15. Cinnamon Sugar Pop Tarts:

Warm, tiny cinnamon tarts always bring a whole lot of joy. This one is no different. It is very tasty and so easy to make that you will always be tempted for a second round.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 3

Ingredients:

Dough:

• 1 Cup – Flour
• 1 Tbsp. – Sugar
• ½ Tsp. – Salt
• ½ Cup – Cold Butter
• 1 – Large Egg (Beaten)
• 1 Tbsp. – Milk

Filling:

• 2Tbsps. – Brown Sugar
• 2 Tsps. – Flour
• 1 Tsp. – Ground Cinnamon

Icing:

• 2Tbsps. – Powdered Sugar
• 1 Tsp. – Milk
• ¼ Tsp. – Cinnamon

1. First, let’s tackle the filling. Mix the flour, the brown sugar, and the cinnamon in a small bowl, and set aside.

2. Beat the egg, and pour half of it in a separate bowl.

3. Now take the sugar, flour, and salt for the dough and mix them together. Add the butter, and work the dough with your fingers.

4. Now add some milk to one half of the egg, and whisk well. Add this to the dough, and mix with your hands until everything pulls together.

5. Divide the dough in half, and roll each one out into a rough rectangle.

6. Now cut this into smaller rectangles, three from each part of the dough. So, in the end, you should have six rectangles.

7. Now with the leftover egg, coat the rectangles, so that they will hold the dough and stick together.

8. Now place a spoonful of the filling in the center of three rectangles, leaving about half an inch bare on all four sides of each rectangle.

9. Cover the rectangles and seal well. Now using a fork, poke holes on each tart.

10. Line a baking sheet with parchment paper, and place each tart gently on it. Leave the tarts to chill, while you set the oven to preheat at 325 degrees.

11. Now bake the tarts for 20 minutes, until they are golden brown. Let them cool.

12. Now mix the milk, sugar, and cinnamon for the glaze. Drizzle over the tarts and serve while still warm.

I guarantee there will be none to spare.

16. Cinnabon Waffles:

Cinnamon and dough are such basic ingredients that, when combined, are sheer magic. So, here’s a quick and easy recipe that will bring an amazing twist to the much-loved cinnabons.

Prep Time: 1 minute
Cooking Time: 3-5 minutes
Makes: 5

Ingredients:

1 Pack – Cinnabons

How To Make:

1. Place the cinnabon dough in the waffle iron, and cook for 3-5 minutes.

2. Once they are ready, drizzle with the frosting, and dive into this treat for the senses.

17. Pesto Eggs:

Eggs are the world’s favorite breakfast. Some like them boiled, some like them scrambled, but once you eat your eggs this way, it is sure to become your favorite.

Prep time: 7 minutes
Cooking time: 7 minutes
Makes: 2 Servings

Ingredients:

Pesto:

• 1 Cup – Basil Leaves
• 2 Tbsps. – Almonds Or Pecans
• ¼ Cup– Grated Parmesan Or Pecorino
• 2 Cloves – Garlic
• ¼ Tsp. – Freshly Ground Pepper
• ½ Cup – Extra Virgin Olive Oil
• Salt To Taste

Eggs:

• 4 – Eggs
• 3 Tbsps. – Pesto
• 2 Tbsps. – Milk/Cream
• A Pinch Of Salt & Pepper

How To Make:

1. First make the pesto. Put all the ingredients for the pesto, except the salt, in a blender and give it a quick blitz.

2. Once the texture is smooth, remove and add salt. Let the pesto rest in the refrigerator. This will enrich its flavor.

3. Now crack the eggs and whisk. Add the other ingredients, and whisk again till everything is combined well.

4. Scramble them, and cook till you are happy with the consistency.

5. Sprinkle some cheese and garnish with tomatoes. You could eat these eggs with baguette and olive oil.

That’s just ultimate solace!

18. Nutella French Toast Rolls:

As if French toast wasn’t a treat in itself, these Nutella French toast rolls are quite literally a party in your mouth! It is celebrations galore!

Prep Time: 10 minutes
Cooking Time: 4-5 minutes
Makes: 4

Ingredients:

• 3-4 Slices – Buttermilk Bread
• 4 – Strawberries
• 2-3 – Eggs
• 2 Tsps. – Cinnamon
• 3 Tsps. – Granulated Sugar
• Nutella

How To Make:

1. Cut off the sides from the bread. Slather the Nutella generously on one end of the bread. Remove every side of the crust from each bread slice.

2. Top the Nutella with some cut strawberries, but make sure you cut them small, as you still need to roll the bread.

3. Now roll the bread, starting from the side where you have placed the filling, to the other end.

4. Whisk the eggs and set aside. In another flat dish, mix the sugar and the cinnamon, and set aside.

5. Now dunk the roll in the egg such that it is fully covered. Roll it in the cinnamon-sugar mix until it is coated well.

6. It is now time to cook! Grease a pan and cook the roll, until the egg is cooked through. You could have these sinful bonbons with some maple syrup if you like.

No one can eat just one!

19. Baked Brie Crescent:

This is a French delicacy that is a delight to all the cheese lovers’ palettes. It is exotic but so easy to make. Here is how!

Prep Time: 5 min
Cooking Time: 25 min
Makes: 1

Ingredients:

• 1 Pack – Crescent Rolls
• 1 – Medium Brie Wedge
• ¼ Cup – Any Flavor Fruit Jam
• Egg Wash – Optional

How To Make:

1. Preheat an oven to about 375 degrees. Preheat the oven to 325-350°F.

2. Grease a baking sheet and set aside.

3. Take out a baking sheet and grease with PAM.

4. Unroll half of the Pillsbury crescent dinner rolls. Split a long rectangle in half and reattach so the dough forms a square.

You could watch this video and learn how to work the dough:

5. Place it in an oven for about 25 minutes, until it is nice and golden.

Baked gooey cheese is never ordinary! Enjoy!

20. Sriracha Burger:

An Asian twist on the beloved cheeseburger, if you love your spices, this one is sure going to become your staple.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Makes: 8

Ingredients:

• 3 Pounds – Ground Beef
• ¼ Cup – Soy Sauce
• 10 Tbsps. – Sriracha
• 4 Tsps. – Pepper
• 4 Cloves – Garlic
• 4 Slices – Bacon
• 2 Large – Sweet Onions
• 8 Slices – Swiss Cheese
• 1-2 – Tomatoes (depending on size)
• 3 Cups – Mushrooms
• ¾ Cup – Ranch Dressing
• 8 buns

How To Make:

1. Chop the onions into rings, slice the mushrooms, mince the garlic, and chop the tomatoes into rings as well.

2. Combine 5 Tbsps. of Sriracha with soya sauce, pepper, minced garlic, and beef. Mix well. Make 9 patties out of this mixture. Add a little olive oil to make sure the patties don’t stick to the pan. Set them aside.

3. In a skillet, fry the bacon until it is crispy. Cut it into small pieces, so you can use it as a topping for your burger.

4. Caramelize the onions. It takes a while, but if you are in a hurry, you could just sprinkle some sugar to speed up the process.

5. Now sauté the mushrooms in some olive oil.

6. Preheat a pan, and cook the patties that you made earlier for about four minutes on each side. This will give you a medium rare cook.

7. Place the cheese over the patties and cook for about two minutes.

8. Now mix 5 tbsps. of Sriracha with the ranch dressing. You could add more heat if you like by adding some hot sauce.

9. Lightly toast the buns on the skillet. Add the mushrooms, the onions, the tomatoes, the bacon, and the sauce over the beef patties and serve.
   Now this is what I call food porn!

21. Meat Egg & Cheese Bagel:

This is such an easy sandwich that just about anyone can make. You don’t need to be a master chef to get this right. If you don’t know how to cook, this is how you could put those hunger pangs to rest.

Prep Time: 4 minutes
Cooking Time: 6 minutes
Makes: 4

Ingredients:

• 4 Tsp. – Butter
• 8 – Large Eggs
• ¼ Cup – Milk
• 4 – Bagels
• 4 Slices – Bacon
• 4 Slices – American Cheese

How To Make:

1. Fry the bacon.

2. In a skillet, heat the butter until it becomes foamy.

3. Whisk the two eggs at a time, and add the ¼ portion of the milk to the whisked eggs. Cook the egg mix in the foamy butter for about 5 minutes, and season well. Then, fold the egg into a quarter, and keep warm. Repeat with the rest of the eggs.
4. Toast the bagels and place the bacon on them. Top with the egg and cheese, and serve immediately.
   Basic, yet fulfilling.

22. Chocolate Strawberry Waffle:

This one is for all the lovers out there. Strawberries and chocolate show a lot of love. So, this one is an ideal Valentine’s Day brunch. But then, think about it – you could celebrate love every day…

Prep Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4

Ingredients:

• 1 Cup – Whole Wheat Pastry Flour
• 2 Tsps. – Baking Powder
• 1 Tbsp. – Brown Sugar
• ½ Tsp. – Salt
• ¾ Cup – Milk
• ¼ Tsp. – Vanilla Extract
• ¼ Cup – Canola Oil
• 1 – Egg
• 5 – Strawberries
• ½ Cup – Chocolate Chips

1. Mix the baking powder, sugar, flour, and salt in a bowl. Add the milk, oil, egg, and vanilla extract to the mixture. Beat until the batter is nice and smooth.

2. Grease a waffle iron, and pour the batter in it. Remove when ready.

3. Top the waffle with fresh strawberries. Melt the chocolate chips, and drizzle it over the waffle. You can add as many strawberries and as much chocolate as you want, it is never going to be too much!

When the stomach growls, there is no way you can avoid its calling. Hopefully, these are enough options to keep it satisfied for a long time to come!

The post 22 Delectable Brunch Ideas That You Can Create When You’re Hungover appeared first on STYLECRAZE.

by Shirin Mehdi via STYLECRAZE