Bramley apples are known for their crisp texture and tart taste. This unusual taste may not sate your sweet tooth right away, but with a little care, it can make a delicious dessert. Here are the top 10 Bramley apple recipes that can be whipped up quickly.

Read on and enjoy!

1. Pie: 

Ingredients:

• 1 store-bought pie crust.
• 3 Bramley apples, diced
• 3/4 cup of sugar
• Juice of 1 lemon
• 1 tsp of grated nutmeg, cinnamon and clove each

Method:

1. Cook the apples with the spices until they lose a little crunch.
2. Fill in the pie shell and bake at 350 degrees F for 25 minutes.

2. Crumble:

Ingredients:

• 3 Bramley apples
• 250 g flour
• 150 g frozen, cubed butter
• 200 g sugar

Method:

1. Cook the apples just like the filling of the pie mentioned above.
2. Pour it into a pie dish.
3. To make the crumble, blitz flour, butter and sugar in a food processor until it resembles coarse crumbs.
4. Place the apples in a shallow pie dish, cover them with this crumb, and bake at 350 degrees F until they turn golden brown.

3. Applesauce:

Ingredients:

• 10 Bramley apples
• Juice of 2 limes
• ½ cup sugar
• 2 cinnamon sticks

Method:

1. Core, peel and dice the apples.
2. Toss them in lime juice and bring this up to a boil with a cup of water.
3. Add the sugar, cinnamon sticks and simmer for 25 minutes.
4. Take off the heat, remove the spices and blend into a puree.

4. Toffee Apple:

Ingredients:

• 1 cup minus 1 tbsp sugar
• 2 tbsp corn syrup
• 80 g butter
• ½ cup heavy cream
• Bramley apples

Method:

1. Add the sugar, corn syrup and butter in a pan and melt gently.
2. Let the mixture boil for a couple of minutes and then add the cream.
3. Let this cook for another couple of minutes.
4. Dip the washed and dried apples in the sauce and let them cool.

5. Jelly:

Ingredients:

• 3 lbs cored, peeled and chopped Bramley apples
• 7 cups sugar
• 2 ounce pectin
• 3 cups water

Method:

1. Boil small chunks of apple until they soften; mash them and simmer for a few more minutes.
2. Now juice the apples and strain to remove any solid.
3. Stir the sugar and put it back on the heat.
4. Add pectin to the boiling juice, stirring constantly for 1 minute.
5. Pour into sterilized jars, let it cool and then refrigerate to set.

6. Chutney:

Ingredients:

• 2 peeled and cored Bramley apples
• ½ cup raisin
• 1/3 cups sugar
• 1 tsp ground ginger
• Apple cider as needed

Method:

1. Chop apples and toss in raisins, sugar, ground ginger and a splash of apple cider.
2. Cook until the mixture is thick and pulpy.
3. If needed, add more apple cider by the tablespoon to loosen the mixture.

7. Cider:

Ingredients:

• 10 Bramely apples
• 1 cup sugar
• 2 sticks of cinnamon
• 1 tsp nutmeg
• 5 cloves

Method:

1. Chop apples and add these to a pot full of water with the sugar and spices.
2. Boil the broth for an hour and simmer for 2 hours.
3. Remove from heat and let it cool.
4. Remove spices and mash the apples.
5. Before serving, strain the pulp in cheesecloth, squeezing out the last drop of delicious juice.

8. Sorbet:

Ingredients:

• 3 Bramley apples
• ½ cup sugar
• ½ cup apple juice
• Juice of 1 lemon

Method:

1. Boil chopped, peeled apples in lemon juice and apple juice with sugar.
2. Blend the mixture when cool.
3. To make sorbet without an ice-cream maker, freeze the mixture for 10 minutes, then take it out and blend it well.
4. Freeze it again and repeat the process as many times as possible to get a smooth texture.

9. Pudding: 

Ingredients:

• 3 Bramley apples, sliced thinly
• 1 cup flour
• ¾ cup muscovado sugar
• 3 tablespoon caster sugar
• 1 tsp baking powder
• 1 tsp salt
• 50 g butter
• 1 cup full fat milk
• 1 tsp vanilla extract

Method:

1. Layer slices of apple at the bottom of the pudding mould and sprinkle with caster sugar.
2. To make pudding mixture, mix flour, muscovado sugar, baking powder, salt, butter, milk and vanilla extract.
3. Pour the mixture of the apples and bake at 350 degrees F for 30 minutes.

10. Salad:

Due to its tart taste, Bramley apple salads go well with rich, savoury dishes.

Ingredients:

• 1 large Bramley apple
• 2 tbsp raisins
• Walnuts
• Apple cider vinegar
• Olive oil
• Salt and pepper

Method:

1. To rustle up a salad, chop the apples and fennel like matchsticks (julienne).
2. Toss them with some raisins and walnuts along with cider vinegar and olive oil.
3. Sprinkle over some salt and pepper before serving.

Bramley salads are loaded with the nutrients that you need to kick start your day. When you are in a hurry to get to work, do not leave on an empty stomach. Instead, put together a Bramley apple recipe that will keep you full and satiated till you get to the next meal of the day.

How has this post helped you? Do let us know by commenting in the box below.

The post 10 Quick And Easy Bramley Apple Recipes You Can Try Today appeared first on STYLECRAZE.

by Maanasi Radhakrishnan via STYLECRAZE